 DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
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 A devilishly enticing range of sugar and spice blends. Our candy sugar is wickedly blended with the most heavenly flavors. They’re fabulously useful for flavoring and decorating food and they’re decadent gifts for sweethearts and sweet-toothed friends.
Get one of each: Envy, Gluttony, Greed, Lust, Pride, Sloth, Wrath |
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 One of each of our wonderful Roast Rub blends: Roast Veg, Easy Roast, Steakhouse, Seafood, Sweet and Sticky. Dinner will never be boring again! |
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 One of each of our gourmet organic herb and spice rubs: Chicken, Fish, Curry, Meat, and Vegetable. These are superb for any cooking method: roast, grill, or fry. Add an exotic flavor to your dinner table. |
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 Natural sea salt with a mind-elevating difference. Rich in tasty essential trace elements, use as a table condiment in place of refined salt. 1.4 oz
Ingredients: Hand harvested sea salt, St. John's Wort, lemon balm, lavender, sweet basil, Roman chamomile. |
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 This remarkable seasoning rub creates a savory sensation to be used on a wide variety of ocean and freshwater fish. Add to extra virgin olive oil to produce a superb marinade or simply use as a dry rub.
Ingredients: Balsamic vinegar, *garlic, *onion, salt, *spices, *thyme and *oregano. (*Organic ingredients) |
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 The Bartelt Gallery Collection Serving Tray with the Lavender Design insert is a classic. Each tray is hand made of rich Alder Wood and crafted with splined edges for strength and attractiveness.
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 A sensuous, exotic blend of fragrant herbs and spices. Rub it on chicken or lamb shanks with some olive oil, marinate overnight, and roast until medium rare. Heavenly! Blend with olive oil for a dip for warm flatbread. Sprinkle on prawns with a bit of lemon juice and parsley before barbecuing. |
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 This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor. |
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 Fumée de Sel, an exquisite finishing salt, is slowly cold smoked with Chardonnay oak chips from seasoned French wine barrels, which for years have been used in the aging of fine wines. An amazing enhancement to meats, seafood, salads, omelets and potatoes. An added elegance to any table.
Ingredients: Fumée de Sel Sea Salt |
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 A classic mix of flavors ideal for chicken. Rub chicken well with olive oil and fresh lemon juice, then coat liberally with rub before roasting, grilling or barbecuing. |
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 "If your idea of Chinese cooking is egg rolls, wonton soup, and fortune cookies, you're about to get quite a wake-up call..."
Author Martin Yan, an award-winning celebrity chef, has put together everyone's favorite Chinese recipes all in the comfortable, familiar Dummies format, including his own signature brand of humor.
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 A delicious melange of hand harvested fleur de sel with tangly lemon, orange, and lime zest. Especially good to add citrus piquancy to all types of fish, vegetable, lamb, and salads. |
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 Cooking at the Kasbah: Recipes from My Moroccan Kitchen (Paperback)
by Kitty Morse
Kitty Morse's 'Cooking at the Kasbah' presents recipes from Morocco, pairing color photos by Laurie Smith with dishes such as Barley Bread with Cumin and Tagine of Lamb with Prunes. Notes on Moroccan customs pepper this attractive presentation.
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 Author James Oseland gives you easily made, accessible recipes, perfect for today's home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen. 16 pages color photographs; 3 maps.
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 Natural sea salt with a gentle difference. Rich in tasty essential trace elements, use as a table condiment in place of refined salt. 1.4 oz
Ingredients: Hand harvested sea salt, chamomile, lime flowers, lavender, blue poppy seeds, cornflowers. |
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 A fragrant and aromatic mild curry. Use as you would regular curry powder, approximately 2 tablespoons per 1 pound of meat, chicken, fish or vegetables. |
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 Natural sea salt with a blooming difference. Rich in tasty essential trace elements, use as a table condiment in place of refined salt. |
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 An energizing blend of seeds and spices ideal for stir-fries. Also use with meats, stews and casseroles, in rice and in soy sauce marinades. 1.4 oz
Ingredients: Sea salt, black pepper, garlic, onion, Chinese ginger, star anise, fennel, sesame seeds, nutmeg, cloves, cinnamon. |
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