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Chanterelle Vanilla Gourmet Seasoning Salt

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Salt Seasoning Blend
Chanterelle Vanilla Gourmet Seasoning Salt
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Chanterelle Vanilla Gourmet Seasoning Salt - Multifaceted sweet and earthy flavors abound in this fragrant blend with intense notes of mushroom and exotic vanilla. Salinity bridges the sugar savory gap through our use of crunchy Hawaiian Black Lava salt. Use playfully on pan-fried trout, in a spinach omelet, or rubbed on sautéed lamb chops.

Premium Ingredients: Hawaiian Black Lava salt, chanterelle mushrooms, Madagascar vanilla beans, organic maple sugar, organic garlic, organic shallot and black truffle panko.


Recommended Uses:

* Sprinkle on pan-fried trout
* Blend into a spinach omelet
* Rub onto lamb or venison prior to grilling
* Finish braised fennel bulbs with this blend
* Add to linguine with clams
* Atop a ratatouille of grilled root vegetables
* In any slow-cook application, like braised chicken legs
* Sprinkle on cooked and blended cannellini beans for a great dip
* Added to chicken broth stock
* Atop a basic garden lettuce salad with radish and carrot
* On a freshly fried calamari
* With any wilted greens (try chard)
* In a savory tart of sautéed onions and other vegetables
* On breaded fillets of sole
* Sprinkled on sautéed cauliflower
* In creamy carrot or leek soup
$ave Money! Cook at Home!
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