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Gourmet Cooking Spices ► Salt Free Gourmet Herbs & Spices

Salt Free Gourmet Herbs and Spices

Salt Free or Low Sodium doesn't mean have to mean Bland! If you are on a salt free or low sodium diet, try these Salt Free Gourmet Herbs & Spices to add FLAVOR to your everyday meals. At goodearthspices, we encourage you to Spice up Your Life!

Salt Free Products

Hungarian Sweet Paprika - SeasoningHungarian Sweet Paprika - Seasoning - This brilliant red powder is made from grinding dried sweet Hungarian red peppers. Use as a garnish and seasoning for potatoes, rice, noodle dishes and vegetables. When heated, this sweet paprika will release its color and delicate, yet pronounced, flavor.

Ingredients: Sweet Hungarian Paprika 3.3 oz

Sweet Smoked Spanish Paprika - SeasoningSweet Smoked Spanish Paprika - Seasoning - Fresh, sweet and smoky, the uniqueness of this pimentón captures the most important essence of Spanish cooking. The rich aroma and vibrant color make it a distinctive and exceptional spice to add to paella, stews, redskin potatoes, barbeque, pork loin, and deviled eggs.

Ingredients: Spanish Sweet Smoked Paprika

Herbs de Leelanau Seasoning BlendHerbs de Leelanau Seasoning Blend - This herb seasoning blend contains those found in an Herbs de Provence, grown in the South of France. Fabulous for use in almost any Mediterranean dish, soup or stew. A fantastic addition to marinades, vinaigrettes, and with vegetable dishes. This seasoning blend also accompanies roasted poultry very well.
(no salt blend)

Great Lakes Great Herb Seasoning BlendGreat Lakes Great Herb Seasoning Blend - This seasoning blend is great for everything. Wonderful on steaks and vegetables as well as in soups and sauces. (no salt blend)
4.6 oz Comes in round tins with clear lids.

Spanish Smoked Hot Paprika - SeasoningSpanish Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular seasoning ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika. The hot smoky flavor is the result of peppers that are dried, slowly over an oak burning fire for several weeks. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it on deviled eggs or any where you want to add a spicy kick.

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