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Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
# Hardcover: 256 pages
# Publisher: Lake Isle Press (November 1, 2006)
# Language: English
# ISBN-10: 1891105264
# ISBN-13: 978-1891105265
# Product Dimensions: 10.1 x 8.2 x 1.5 inches
# Shipping Weight: 2.6 pounds
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